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Monday, February 26, 2007

Downtown Boulder Restaurants noted for Eco-friendliness

A recent article in The New York Times (click to read the full article) features three Downtown Boulder restaurants and their focus on the local. Mateo, Frasca, and The Kitchen have revamped the downtown boulder restaurant scene with their organic and heath conscience philosophies. In a town where "Green" is a priority for most, these restaurants stand out as leaders in using local farms, organic foods, and even renewable energy sources. For more information on Mateo, Frasca, and The Kitchen visit our website www.boulderdowntown.com.

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posted by Downtown Boulder @ Monday, February 26, 2007   0 comments


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